Nine species of fungi and bacteria have been found in cocoa beans that produce fine chocolate, and this knowledge could help producers develop better flavours
Več na: https://www.newscientist.com/article/2492965-how-cocoa-beans-microbiomes-are-key-to-the-finest-chocolate-flavours/?utm_campaign=RSS%7CNSNS&utm_source=NSNS&utm_medium=RSS&utm_content=home
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