We’ve now figured out how to culture chocolate in the lab. The breakthrough could help with spiralling cocoa costs, and may even lead to tastier treats with more nutritional value
Več na: https://www.newscientist.com/article/mg26635391-200-inside-the-mouth-watering-race-to-master-lab-grown-chocolate/?utm_campaign=RSS%7CNSNS&utm_source=NSNS&utm_medium=RSS&utm_content=home
nazaj
