A chemical that is mainly found in dark chocolate seems to slow our rate of biological ageing, but it isn't clear if eating chocolate is good for us overall
Več na: https://www.newscientist.com/article/2478507-key-component-of-dark-chocolate-might-have-an-anti-ageing-effect/?utm_campaign=RSS%7CNSNS&utm_source=NSNS&utm_medium=RSS&utm_content=home
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